Most people pay little attention to the second component of reading: selecting great inputs. There is a lot of competition for what to read, and only a very small percentage of it is worth reading.

Just as it’s harder to make healthy choices if your house is full of junk food, it’s difficult to extract great insights from bad writing.

If you simply read anything that comes your way, you end up reading so much junk that you nearly stop reading entirely. A sure sign you might be on this path is that you wonder why others read so much.

The process of selection is becoming harder, not easier.

If you’re like most people, you’ll naturally be drawn to what’s new. New books, for example, are full of sex appeal, marketing, and … mostly empty promises. While a few new books might prove valuable, most will be forgotten quickly after you finish them.

Time filters out what works from what doesn’t. And there is no need to waste time on books that don’t last. Most of what you need from new books (skill development, recipes, etc.) can be found quickly and easily online in much more concise formats.